Created by Chef Cory Vitiello Toronto’s much-loved Chef Cory Vitiello … Cactus Club Café is all set to open its second location in the GTA at Etobicoke’s Sherway Gardens shopping centre this week. Cactus Club Cafe Jun 02, 2017, 10:09 ET. “I’ve worked in kitchens across the world — from my start as a young sous chef in Australia to my most recent ventures as head chef and owner of Harbord Room, THR&CO and Flock Rotisserie + Greens, but this will be my first time working with a nationally established industry leader like Cactus Club Cafe,” says Vitiello. The Cactus Club vision of modern Canadian cuisine features a mix of signature dishes and new highlights created by their Test Kitchen, led by world-class chefs including Chef Rob Feenie and Chef Cory Vitiello. Photo: From left, Rob Feenie, Cory Vitiello and Richard Jaffray (CNW Group/Cactus Club Cafe) TORONTO — Cory Vitiello has joined Cactus Club Cafe as its head of Culinary Development in Toronto. In his new role, Vitiello will work closely with the national test-kitchen team and influence recipe development across Canada. Sherway Cactus Club Cafe guests will dine from a menu developed by their Test Kitchen, which is led by a team of world-class chefs including Iron Chef America champion Chef Rob Feenie and Chef Cory Vitiello, Head of Culinary Development in Toronto. Cactus club cafe. Chef Cory Vitiello's Lobster + Prawn Tagliatelle Nero is everything. We use cookies to ensure that we give you the best experience on our website. Three decades later and Cactus has grown to open 30 locations across the country with thousands of staff. Chef Cory Vitiello was born and raised in Brantford Ontario and began cooking at age fifteen, ... Cory has also taken a corporate position with Cactus Club Restaurants as the head of Culinary Development in Toronto and partnered with 10tation catering company to bring his cuisine to life on a … Chef Cory Vitiello Joins Cactus Club Cafe. Chef Rob Feenie will be growing his position within the company to work alongside President and Founder Richard Jaffray to lead the Culinary Board with an ever-growing team of talented chefs. 5 Dishes You Must Try at the New Cactus Club Cafe, According to Chef Cory Vitiello If you need any more reason to visit our newest Cactus Club Cafe at Sherway Gardens, read on. Cory Vitiello is a Canadian restaurateur and celebrity chef. Vitiello recently added Flock Rotisserie + Greens, an expanding chain of restaurants that specialize in rotisserie chicken and healthy chef-driven, inspired greens to his growing roster of culinary endeavours. Cory Vitiello. Vitiello recently added Flock Rotisserie + Greens, an expanding chain of restaurants that specialize in rotisserie chicken and healthy chef-driven, inspired greens to his growing roster of culinary endeavours. Cactus Club Cafe welcomes chef Cory Vitiello as its Head of Culinary Development in Toronto. 5 Dishes You Must Try at the New… If you need any more reason to visit our newest Cactus Club Cafe at Sherway Gardens, read on. Canadian lobster, prawns, pistachio green chili pesto, shishito peppers and squid ink tagliatelle. Chef Rob Feenie is also growing his position within the company to work alongside president and founder Richard Jaffray and assist in leading the Culinary Board. A post shared by KING TAPS (@kingtaps) on Feb 12, 2019 at 1:39pm PST. “I’ve worked in kitchens across […] Find contact's direct phone number, email address, work history, and more. Follow along at home. Cory Vitiello is an Italian-descent Canadian chef and restauranter who is famously known for being the former partner of the current Duchess of Sussex, Meghan Markle. Si tratta di Cory Vitiello, responsabile del “Cactus Club Café” di Vancouver e miglior nuovo chef di Toronto. Cactus Club. Find contact's direct phone number, email address, work history, and more. Ma non sarebbe stata solo Meghan ad avere avuto una storia parallela. Mark Blinch/Globe and Mail . Share this article. Cory also acts as the Executive Chef for the North American Ferrari Challenge Series. Cory Vitiello – Cactus Club Cafe . At home with chef Cory Vitiello, ... and his annual fundraising dinner for children’s cancer charity Camp Ooch at Cactus Club Café, where he is head of culinary development for Toronto. Published August 21, 2017 Updated August 21, 2017 . Having Cory lead the development in Toronto will give us more bandwidth and ultimately continue to raise the bar in casual fine dining.”. Share this article. We are incredibly excited to welcome chef Cory Vitiello as our Head of Culinary Development in Toronto. Cory also acts as the Executive Chef for the North American Ferrari Challenge Series. All Rights Reserved. On Tuesday, May 7th we invite you to join us on the Rooftop Deck at Cactus Club Cafe First Canadian Place for an evening of magic as our own Chef Rob Feenie and Chef Cory Vitiello join Toronto’s top culinary talent to cook together for one special night in support of Camp Oochigeas. Created by Chef Cory Vitiello Toronto’s much-loved Chef Cory Vitiello has … Chef Cory Vitiello was born and raised in Brantford, Ontario and began cooking at age fifteen, ... (2017-18) and Head of Culinary Development Toronto for the Cactus Club Restaurants, and has partnered with 10tation Catering Company to bring his cuisine to life on a larger scale. Chef Cory Vitiello Joins Cactus Club Cafe | Canadian Insider Skip to main content Toronto’s best happy hours. Photo: From left, Rob Feenie, Cory Vitiello and Richard Jaffray (CNW Group/Cactus Club Cafe). He is the head of culinary development at Cactus Club Cafe. Cory then went on his own to operate the award- winning restaurant The Harbord Room & THRCO restaurants, which received impeccable reviews including being named one of the best world-wide hot spots by Conde Nast Magazine & 3rd best restaurant in Canada by En Route Magazine. © Kostuch Media Ltd. All rights reserved. An Ontario native, Cory Vitiello began cooking at the age of fifteen, graduated from Stratford Chef School and completed an apprenticeship at Scaramouche Restaurant in Toronto. “I’m constantly pushing myself to grow personally and professionally; the opportunity to lead recipe development and innovation in Toronto and through Vancouver’s Test Kitchen is a true creative challenge that I look forward to sinking into with the support of the Cactus team.”. Chef Cory Vitiello Joins Cactus Club Cafe We are incredibly excited to welcome chef Cory Vitiello as our Head of Culinary Development in Toronto. And thus, Cactus Club Cafe was born with a simple goal: to create a fun restaurant where guests are welcomed with great food and friendly service in a relaxed, unpretentious atmosphere. In his new role, Vitiello will work closely with the national Test Kitchen team and influence recipe development across Canada. View Cory Vitiello's business profile as Culinary Development Head at Cactus Club Cafe. Quarantine Cuisine: Flock and Cactus Club chef Cory Vitiello’s favourite fully loaded nachos. View Bruce Adams's business profile as Captain at Cactus Club Cafe. “It’s really exciting to see how we can continue to innovate our food program with such a talented group of product-development chefs. If you continue to use this site we will assume that you are happy with it. He is the head of culinary development at Cactus Club Cafe. Cactus Club Cafe's culinary vision is led by the Test Kitchen, a team of world-class chefs including Vancouver's Rob Feenie and Toronto's Cory Vitiello. Read this to know if Cory is married to his wife. Learn how your comment data is processed. News provided by. The restaurant supports Canadian farmers and partners with leading organizations such as Ocean Wise and the Canadian Roundtable for Sustainable Beef to promote continuous improvement across the food supply chain. In his new role, Vitiello will work closely with the national Test Kitchen team and influence recipe development across Canada. “I’m so proud of my involvement with Richard Jaffray and everything Cactus Club has achieved over these past nine years,” says Feenie. Cactus Club Cafe offers the best in global cuisine using local, fresh ingredients now available through online take-out and door dash delivery. This site uses Akismet to reduce spam. Vancouver-born restaurant collection designs two new roles to inspire growth and development Press release Cactus Club Cafe welcomes chef Cory Vitiello as its Head of Culinary Development in Toronto. Quarantine Cuisine: Flock and Cactus Club chef Cory Vitiello’s favourite fully loaded nachos. Home of the insider insights newsletter and the Canadian Insider Club which offers alerts and premium research. Chef Cory Vitiello at the Cactus Club Cafe in Toronto. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. Our magazines deliver extensive signature reports and award-winning editorial, reflecting a continued commitment to provide the foodservice and hospitality industry with in-depth, quality reporting. Food & Drink. He is also a famous celebrity chef in his hometown who is the head of culinary development at Cactus Club Café. Food & Drink. Vitiello was a contestant on the show Chef in Your Ear. Vitiello was a contestant on the show Chef in Your Ear. TORONTO — Cory Vitiello has joined Cactus Club Cafe as its head of Culinary Development in Toronto. In his new role, Vitiello will work closely with the … Cactus Club Cafe specializes in modern Canadian cuisine that is approachable and undeniably delicious. The restaurant was founded in 1988 by Richard Jaffray. Cory Vitiello is a Canadian restaurateur and chef. © 2021. Kostuch Media covers the dynamic and ever-evolving hospitality industry by delivering a diverse array of media products for today’s sophisticated marketers. Cactus Club Café. Known for its classically delicious comfort food, the Test Kitchen at Cactus is helmed by Vancouver's Rob Feenie and Toronto's Cory Vitiello. His early career highlights include working as a sous chef from Cecconi’s in Melbourne, Australia and as a chef de cuisine at Toronto’s Drake Hotel. Vancouver-born restaurant collection designs two new roles to inspire growth and development Press release Cactus Club Cafe welcomes chef Cory Vitiello as its Head of Culinary Development in Toronto. The new outpost will be unveiled on Oct. 24, after an intimate first-look tasting event held for local food media. View this post on Instagram . 14.4k Followers, 2,100 Following, 1,062 Posts - See Instagram photos and videos from Cory Vitiello (@coryvitiello) In his new role, Vitiello will work closely with the national test-kitchen team and influence recipe development across Canada. Be sure to visit CACTUS CLUB The Cactus Club vision of modern Canadian cuisine features a mix of signature dishes and new highlights created by their Test Kitchen, led by world-class chefs including Chef Rob Feenie and Chef Cory Vitiello. Cactus Club has 25 locations located in BC, Alberta, Ontario, and Saskatchewan. The Cactus Club Impossible Burger is available today at Cactus Park Royal (West Vancouver) and Cactus Broadway + Ash (Vancouver), and Cactus Southpoint (Surrey) starting tomorrow. Follow along at home. Cory Vitiello Chef Cory Vitiello joins Cactus Club Cafe. Cactus Club Cafe's culinary vision is led by the Test Kitchen, a team of world-class chefs including Vancouver's Rob Feenie and Toronto's Cory Vitiello. Quarantine Cuisine: Flock and Cactus Club chef Cory Vitiello’s favourite fully loaded nachos Follow along at home Toronto chefs and restaurateurs on what they hope to see more (or less) of in 2020 Chef Cory Vitiello Joins Cactus Club Cafe. Ann Hui National Food Reporter. Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. In his new role, Vitiello will work closely with the national Test Kitchen team and influence recipe development across Canada. 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