One of the best Chicago hot dog stands on the southside, Fat Tommy’s will have you chowin’ down in bliss. Carlos’ Topolobampo Much of Chicago’s street food history is offered at Jim's Original, the 24-hour self-proclaimed home of the city's "original" Polish sausage (1941). It’s an easy way to cross off items on your foodie wish list while … 28. One great aspect of North Pond is it nearby the Lincoln Park. A post shared by mindy reznik (@dupreeblue). This all-day restaurant switches out items depending on the time of day. Perhaps no restaurant in Chicago is more classic than the Berghoff. 1976-1999 // River North 1973-2007 // Wheeling The Polish and hot dogs are can't-miss, but the pork chop sandwich is also a Chicago essential. (German) The stately original across from the Germania Club fell to ur­ban renewal, and when RSI closed for good, we lost the city’s best German pancakes. Arun’s 1920-1984 // Loop Chicago’s dining scene is unquestionably exciting and diverse, but sometimes you need a restaurant that’s dependable, reliable, and has stood the test of time. Multiple Locations. Pizzeria Uno Fritzel’s Now encompassing three restaurants, this Loop institution — opened in 1927 — serves classic Italian-American dishes in rustic themed spaces. This American neighborhood diner will take you back to the soul and … Shangri-La (Progressive American) Still wet behind the ears, Alinea, the culinary juggernaut of the brilliant and visionary Grant Achatz, turned Chicago into an international foodie destination and a launching pad for the next generation of groundbreaking chefs. 1973-1991 // Gold Coast 27. The meats are cooked in an aquarium smoker and topped with a thick, tomato-based sauce. (French) Just when elegance seemed out of favor, this testament to sumptuous dining swept into our lives. Subscribe to one or more of our free e-mail newsletters to get instant updates on local news, events, and opportunities in Chicago. Originally a 22-seat stand, this hot dog and chili spot launched in 1924 has expanded significantly and now operates several locations around Chicagoland. 1989-present // River North It’s not unusual to find local politicians eating here. 1986-present // South Loop (French) This bastion of haute owes its success—four stars for 19 straight years—to Jean Joho, the anti-trend chef who shows no signs of letting up. Chicago’s birthday is on March 4, the anniversary of when the city was incorporated. Henrici’s The Berghoff Restaurant. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines. The best part is the food isn’t far behind. Le Perroquet As a toast to this magazine’s 40th anniversary, we name the 40 best Chicago restaurants of all time. Don't miss this James Beard-honored monument to smoked fish on the far South Side, in business since 1948. While others — Club Lucky and Club Lago — come to mind, Mart Anthony feels a little different, tucked being a quiet block of West Town. You have to include Barney’s! The restaurant has made loyal customers out of historic Chicagoans including President Barack Obama and former-White Sox owner Bill Veeck. If this restaurant were downtown, it would always be slammed. 20. The egg rolls are homemade. No, too corny. From fine-dining beacons to fast-food favorites, these are the all-time best restaurants in Chicago. Le Français Hackney’s on Harms Blackbird They do have a quesadilla, but this isn’t about “likes.” This is classic Jalisco cooking that never disappoints. 2. Church groups assemble for breakfast and politicians make sure to be photographed here during election season. 1979-present // River North We still miss the cloches and the gorgeous dessert cart. Photo Credit: Fat Tommy’s Instagram 19. 35. 1985-present // Albany Park Feel free to disagree—all my friends did—and register your complaints in the comments below. 25. (American) Some pretty hotsy-totsy chefs have discovered hamburgers lately, but time was when the half-pounder on dark rye and fried onion loaf at Hackney’s had no peers. The restaurant has become well-known for its gorgeous scenery as its located in one of the most beautiful places in all of Chicago. A post shared by Ron | RT_images © (@r.t_images). 1980-2007 // Lincoln Park A post shared by Mart Anthony's (@eatmartanthonys). Pierogi, borsht, and other classics are served at this warm dive known for affordable meals. 2770 N Milwaukee Ave Chicago, IL 60647 (773) 360-7541 (773) 360-7541. 36. Whether you’re looking for a date-night spot or a place to drink bourbon alone in the dark, there can never be enough low-lit cocktail bars in the city. (steaks) The rolling-cart show of massive cuts of plastic-wrapped prime beef raised the bar on excessive steak consumption from maybe to mandatory. 1997-present // West Loop Many Chicago-area restaurants have closed permanently, but some were already gearing up to open when the pandemic hit, redesigning their strategies for doing business — and staying afloat — during these unprecedented times. The city’s food culture is an important of its overall history, shaped by several culture who have made neighborhoods their homes. 1844-1973 // Loop Assume the proper eating stance at the iconic Little Italy stand and devour the famous beef with jus and giardiniera. Last year, there were 25.
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